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Mobile Cart Personal Charcuterie Cups and Boards

Looking for a simple fun and delicious appetizer experience for your wedding cocktail hour or special event?


Amazing Grazings makes it easy! We take the stress (and the mess) out of providing tasty appetizers your guests will love.

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Our mobile charcuterie cart features personal grazing cups and mini paddle boards,

so your guests can pick their favorite bites right at the cart and enjoy!

 

We've got something for everyone including artisanal meats, cheeses, vegan selections and desserts, all styled to perfection.

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Simply unforgettable and always a hit! Amazing Grazings has you covered!

Your Yummy Grazing Selection

For a classic charcuterie board, focus on a mix of flavors and textures across five core categories: cured meats, cheeses, fruits, crunchy items and spreads.

Aim for variety with options that are salty, sweet, savory and tangy. 

Meats

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  1. Prosciutto: A dry-cured ham from Italy, known for its delicate, savory flavor.

  2. Salami: A classic cured sausage, available in many varieties, from a milder Genoa salami to a spicy soppressata.

  3. Chorizo: A flavorful, spicy pork sausage with a Spanish or Portuguese heritage.

  4. Capicola: An Italian dry-cured pork shoulder or neck that's both savory and spicy.

  5. Pâté: A paste or spread made from finely ground meat, a richer and more decadent option. 

 

Cheeses

  1. Brie or Camembert: Soft, creamy cheeses with an earthy, mushroomy rind. A crowd-pleaser for their mild flavor.

  2. Aged Cheddar: A hard, firm cheese with a sharp, nutty flavor that pairs well with fruits and spreads.

  3. Manchego: A semi-firm Spanish cheese made from sheep's milk, known for its nutty and slightly tangy taste.

  4. Gouda: Ranging from semi-firm to hard, Gouda offers a buttery flavor that deepens and sweetens with age.

  5. Goat Cheese (Chèvre): A tangy, crumbly cheese that can be served as a log or spread. 

 

Fruits

  1. Grapes: Both red and green grapes add a burst of juicy sweetness and color.

  2. Figs: Fresh or dried, figs offer a rich, complex sweetness that complements salty meats and tangy cheeses.

  3. Apple and Pear Slices: Crisp, fresh slices provide a palate cleanser and pair beautifully with harder cheeses.

  4. Berries: Fresh raspberries, blackberries, and strawberries offer bright color and tart flavor.

  5. Dried Apricots: These chewy, sweet dried fruits are a classic and delicious addition. 

 

Crunchy Items

  1. Assorted Crackers: Provide a variety of shapes and textures, from buttery and flaky to hearty and seedy.

  2. Baguette Slices: Fresh or toasted baguette slices are a simple yet essential vessel for meats and cheeses.

  3. Marcona Almonds: These Spanish almonds have a sweet, soft texture, a step up from typical almonds.

  4. Cornichons: Tiny, crunchy pickled cucumbers that provide a sharp, tangy contrast to the rich items.

  5. Olives: A mix of briny green and black olives adds a savory, salty dimension.

Get a Quote

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